New faces down on the farm

EXCERPT:

Combine rising food prices with rejection of the rat race and you’ll begin to understand why the popularity of farming as a hobby – both in Tokyo and the surrounding hinterlands  – continues to grow. It’s not a bad idea, actually, especially when you consider Japan’s wilting food self-sufficiency rate and the fact that nearly half of Japanese working farmers are in their 70s or older.

Programs like WWOOF have been matching farmers with willing workers for decades, but the recession and subsequent corporate layoffs have inspired both part-timers and nine-to-fivers to trade in the work shoes for muddy boots on the weekends. Some travel to plots of land in the suburbs, while others are taking to the rooftops, even in high-street districts like Omotesando. Matsuya department store even has their own line of honey produced by bees buzzing around their Ginza garden. The vegetables in many of these high-rise sanctuaries aren’t always the idealized size or shape, but that’s OK . . .  because Japanese consumers are finally overcoming their aversion to oddly shaped vegetables.

Read the full piece at Japan Pulse.

New faces down on the farm | Japan Pulse

About Jason Andrew Jenkins

In 1997, Jason left his home near Atlanta for a year abroad. He liked it so much that he never went back. After three years in Taiwan and 13 years in Japan, he and his wife quit their desk jobs in Tokyo, pulled their kids out of local schools and traveled as a family for six years, living in Malaysia, Spain, and Mexico along the way. They returned to Japan — Osaka this time — in the summer of 2019. Jason loves Google Maps, carry-on luggage, and most dishes registering on the Scoville scale.
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