Tastemaker: Thierry Marx

The Michelin-starred judo black belt on Japan’s cuisine


“Discipline is very important in my line of work…” Thierry Marx leans forward, his shaved head glinting under the lights. The man could pass for a prizefighter, a priest, or a well-mannered assassin. “Honesty is crucial to cooking. Honesty and…” He asks his French translator for the word. “Truth,” she replies.

Read the full piece at Metropolis

Tastemaker: Thierry Marx

About Jason A Jenkins

Writer, father and informavore, Jason likes working in, around and between Tokyo's creative forces. He is an avid fan of live music, carry-on luggage, people-watching and Taiwanese high-mountain oolong tea.
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