Tastemaker: Thierry Marx

The Michelin-starred judo black belt on Japan’s cuisine

Excerpt:

“Discipline is very important in my line of work…” Thierry Marx leans forward, his shaved head glinting under the lights. The man could pass for a prizefighter, a priest, or a well-mannered assassin. “Honesty is crucial to cooking. Honesty and…” He asks his French translator for the word. “Truth,” she replies.

Read the full piece at Metropolis

Tastemaker: Thierry Marx

About Jason A Jenkins

Writer, father and informavore, Jason likes working in, around and between Tokyo's creative forces. He is an avid fan of live music, carry-on luggage, people-watching and Taiwanese high-mountain oolong tea.
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