Flipping Japanese

Tokyo’s Burger Craze


“Most Japanese people are carnivores,” says Eliot Bergman, proprietor of the New York-style bar and grill Martiniburger in Shinjuku. “They like beef. And they want a burger where they can taste it.”

Read the full piece and see more pictures at Bon Appetit Magazine

About Jason A Jenkins

Writer, father and informavore, Jason likes working in, around and between Tokyo's creative forces. He is an avid fan of live music, carry-on luggage, people-watching and Taiwanese high-mountain oolong tea.
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